milk toast
Quick & Easy
Milk Toast
Adapted from M.F.K. Fisher's milk toast recipe.
Ingredients
- 2 thick slices firm, hearty bread (like white or sourdough)
- 2 cups creamy whole milk
- butter, for the toast
- cinnamon and granulated sugar or brown sugar, to taste
Directions
- Warm 2 bowls. Toast the bread well and generously butter the slices. Cut the toast into cubes and divide between the 2 bowls.
- Meanwhile, in a small pot over medium heat, warm the milk until simmering. Season with the cinnamon and sugar, as desired.
- Pour the warm milk over the toast and serve immediately. Eat like cereal.
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