mini rum cakes
Quick & Easy
Mini Rum Cakes
My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling.
Ingredients
- 2 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon rum extract
- 6 individual round sponge cakes
- 1-1/2 cups whipped topping
- fresh or frozen raspberries
Directions
- In a small bowl, whisk milk and pudding mix for 2 minutes; stir in extract. Let stand for 2 minutes or until soft-set.
- Place sponge cakes on dessert plates; top with pudding. Garnish with whipped topping and raspberries.
