mushroom onion rice
Lunch
Mushroom Onion Rice
Fluffy rice cooked with sautéed onions and mushrooms. Earthy, savory, and a perfect accompaniment to meats or as a vegetarian side.
Ingredients
- 2 tablespoons margarine 1 cup long-grain white rice
- 1 (10.5 ounce) can condensed french onion soup
- 1 (4 ounce) can canned mushrooms, drained
- 2 cups water
Directions
- Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
