new orleans shrimp toss
Prawn
New Orleans Shrimp Toss
Spicy shrimp dish inspired by New Orleans flavors—tossed with Cajun spices, butter, and herbs for bold taste.
Ingredients
- 1 pound large shrimp, shelled and deveined
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoon worcestershire sauce
- 1 teaspoon cajun seasoning
- 1/2 cup chopped onion
- 2 cloves garlic, chopped
- 1 (10.75 ounce) can campbell'sВ® condensed cream of chicken with herbs soup
- 1/2 cup milk
- 1 teaspoon paprika cornbread or biscuit
- 2 tablespoons chopped fresh chives
Directions
- Mix shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning.
- Heat remaining oil in skillet. Add onion and garlic and cook until tender.
- Add soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 minutes or until shrimp is done. Serve with cornbread. Garnish with chives.
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