Directions

• Quarter half of the strawberries and chop the other half into large chunks.
• Toss chunked strawberries with sugar and set aside.
• Place quartered strawberries in a criss cross fashion with the large end facing outwards and leaving enough room for whipped cream between each. Do this with the two bottom layers.
• Fill spaces with whipped cream. I find this easiest to do using whipped cream in a piping bag.
• Place middle layer on to of bottom layer. Do not press down, gravity will do its job.
• Top with top piece. You might need to trim the top flat because the strawberries will sit better this way.
• Slather a good portion of whipped cream on top.
• Wait until you are ready to serve, then spoon macerated strawberries on top and dust with powdered sugar.
• Slice and serve!