oatmeal waffles
Breakfast
Oatmeal Waffles
Wholesome and hearty, these oatmeal waffles offer a chewy texture and a boost of fiber. Serve with fresh fruit or yogurt for a balanced breakfast.
Ingredients
- 2 eggs, beaten
- 2 cups buttermilk
- 1 cup quick-cooking oats 1 tablespoon molasses
- 1 tablespoon vegetable oil 1 cup whole wheat flour 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder milk
Directions
- In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.
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