okra curry

Dinner

Okra Curry

Okra is simmered in a savory tomato-based curry with onions and aromatic Indian spices. A great vegetarian option that pairs wonderfully with basmati rice or flatbreads like chapati.

Ingredients

  • 1 pound okra, ends trimmed, cut into 1/4-inch rounds
  • 1 tablespoon olive oil
  • 1 teaspoon whole cumin seeds 1/2 teaspoon curry powder
  • 1/2 teaspoon chickpea flour 1/2 teaspoon salt

Directions

  • Microwave the okra on High for 3 minutes.
  • Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.

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