onion, garlic, cheese bread
Lunch
Onion, Garlic, Cheese Bread
Hearty quick bread or pull-apart loaf packed with garlic, onions, and gooey cheese—rich, savory, and addictive.
Ingredients
- 1 1/8 cups warm water 3 cups bread flour
- 2 tablespoons dry milk powder 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 2 tablespoons margarine
- 2 teaspoons active dry yeast
- 2 teaspoons garlic powder
- 3 tablespoons dried minced onion 1 cup shredded sharp cheddar cheese
Directions
- Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
- When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
- Enjoy hot and fresh bread.
