onion garlic bubble bread
Lunch
Onion Garlic Bubble Bread
Pull-apart bread loaded with garlic, butter, and onions—baked golden and served warm, perfect for parties or pasta night.
Ingredients
- 1 (1 pound) loaf frozen bread dough, thawed
- 1/2 cup finely chopped sweet onion
- 1/2 cup butter, melted 2 garlic cloves, minced
- 1 teaspoon dried parsley flakes 1/4 teaspoon salt
Directions
- Divide dough into 24 pieces. In a small bowl, combine the remaining ingredients. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with nonstick cooking spray. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Serve warm.
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