onion mustard buns

Lunch

Fluffy buns flavored with onion and tangy mustard—perfect as sandwich rolls or alongside savory meats.

1 (.25 ounce) package active dry yeast
1/4 cup warm water (105 degrees to 115 degrees)
2 cups warm milk (110 to 115 degrees f)
3 tablespoons dried minced onion 3 tablespoons prepared mustard 2 tablespoons vegetable oil
2 tablespoons sugar 1 1/2 teaspoons salt
6 cups all-purpose flour

In a mixing bowl, dissolve yeast in water. Add milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into 24 pieces Flatten each piece into a 3-in. circle. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.