onion pie
Lunch
Onion Pie
A savory pie loaded with sweet onions and creamy cheese filling, baked in a flaky crust—great as a main or side dish.
Ingredients
- 3 large onions, sliced
- 1 tablespoon butter or margarine 3 eggs
- 2 cups half-and-half cream salt and pepper to taste
- 1 pastry for double-crust pie (9 inches)
- 4 bacon strips, cooked and crumbled
- 1/2 cup shredded cheddar cheese
Directions
- In a skillet, saute onions in butter until golden brown. In a bowl, beat eggs and cream. Add the onions, salt and pepper. Line a deep-dish 9 in. pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie; place over filling. Seal and flute the edges; cut slits in top. Bake at 350 degrees F for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.
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