onion salmon
Salmon
Onion Salmon
Sweet caramelized onions enhance the rich flavor of baked or grilled salmon—simple, rustic, and delicious.
Ingredients
- 1 pound salmon fillet
- 1 onion, sliced into rings freshly ground black pepper
Directions
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Place the salmon on a large sheet of aluminum foil. Place the onion rings on top of the filet. Pepper to taste. Wrap the foil around the salmon, but don't seal the top.
- Place the salmon (still in foil) onto a preheated grill and cover. Cook for 15 minutes or until salmon flakes easily with a fork.
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