original homemade italian beef
Slow Cooker
Original Homemade Italian Beef
Beef roast simmered with Italian herbs and seasonings, then shredded for sandwiches. A Chicago-style favorite served with peppers and plenty of juice.
Ingredients
- 3 pounds beef chuck roast
- 3 (1 ounce) packages dry italian salad dressing mix
- 1 cup water
- 1 (16 ounce) jar pepperoncini peppers
- 8 hamburger buns, split
Directions
- Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours.
- During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
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