panettone french toast
Breakfast
Panettone French Toast
Our panettone French toast recipe turns extra Italian holiday bread into a decadent breakfast or brunch treat.
Ingredients
- 4 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 6 tablespoons butter
- 1 loaf (26.4 ounces) panettone bread, cut into 1-in. slices
- maple syrup, for serving
Directions
- In a shallow dish, whisk together eggs, milk, vanilla extract and cinnamon.
- Working in batches, heat 1 tablespoon butter in a large skillet over medium-high heat. Dip each slice of bread into the egg mixture; transfer to hot skillet. Cook until a golden brown crust forms, 2-3 minutes per side. Repeat with remaining butter and bread.
- Serve French toast with additional butter and maple syrup.
