pasta with lentil soup sauce
Noodles & Pasta
Pasta with Lentil Soup Sauce
Cooked pasta topped with a hearty, thickened lentil soup as sauce. A protein-rich, budget-friendly vegetarian meal combining pasta comfort with the earthiness of legumes.
Ingredients
- 1 (16 ounce) package uncooked spaghetti
- 2 (19 ounce) cans lentil soup freshly ground black pepper to taste
Directions
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve
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