pastrami reuben egg rolls
Air Fryer
Pastrami Reuben Egg Rolls
Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good!
Ingredients
- 1 1/2 cups sauerkraut
- 8 egg roll wrappers
- 6 ounces pastrami (chopped (or corned beef))
- 1 cup shredded reduced fat swiss cheese (i like jarlsberg)
- small bowl water (for sealing)
- olive oil spray
- 1/4 cup light mayonnaise
- 2 tablespoons ketchup
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon horseradish
- dash of hot sauce (i used frank’s red hot)
- 1/2 tablespoon fresh lemon juice
- 1/4 teaspoon onion powder
- pinch kosher salt
Directions
- Preheat air fryer to 370 degrees F.
- Spray all sides of the egg rolls with oil and rub with your hands to evenly coat.
- Cook egg rolls in batches for 10 minutes, turning halfway or until golden brown and crisp.
- Meanwhile, combine dressing ingredients in a small bowl.
- Serve immediately with dressing on the side or drizzled on top.
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