patio shrimp salad
Prawn
Patio Shrimp Salad
Chilled shrimp salad with crisp veggies, ideal for outdoor dining—light, zesty, and picnic-ready.
Ingredients
- 3 1/2 cups cooked white rice
- 1/4 cup chopped dill pickles
- 1/4 cup chopped black olives
- 1 tablespoon chopped onion
- 1/2 teaspoon salt
- 1 teaspoon minced green bell pepper
- 1/2 cup raisins
- 1 1/2 cups tomato juice
- 2 cups cooked salad shrimp
- 3/4 cup mayonnaise
Directions
- Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
- Mix shrimp and mayonnaise into the mixture, toss lightly and serve.
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