pecan waffles
Breakfast
Pecan Waffles
Buttery waffles with crunchy, toasted pecans baked right in. A nutty, delicious breakfast treat that pairs wonderfully with maple syrup.
Ingredients
- 1 1/4 cups all-purpose flour 1/4 cup wheat bran
- 1 tablespoon sugar
- 2 1/2 teaspoons baking powder 1/2 teaspoon salt
- 1 egg
- 1 egg white
- 1 1/2 cups fat-free milk
- 2 tablespoons canola oil 1/3 cup chopped pecans
Directions
- In a bowl, combine the flour, bran, sugar, baking powder and salt. In another bowl, combine the egg, egg white, milk and oil; add to the dry ingredients. Fold in pecans. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
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