peking pork chops
Slow Cooker
Peking Pork Chops
Pork chops marinated and slow-cooked in a sweet and savory Chinese-inspired sauce with soy, garlic, and ginger. Tender, flavorful, and perfect served over rice.
Ingredients
- 6 thick cut pork chops (1 inch) 1/4 cup brown sugar
- 1 teaspoon ground ginger 1/2 cup soy sauce
- 1/4 cup ketchup
- 1 clove garlic, crushed salt and pepper to taste
Directions
- Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.
