penne with shrimp
Prawn
Penne with Shrimp
An easy pasta dish with penne, shrimp, and your choice of red or creamy sauce.
Ingredients
- 1 (16 ounce) package penne pasta
- 2 tablespoons olive oil
- 1/4 cup chopped red onion
- 1 tablespoon chopped garlic
- 1/4 cup white wine
- 2 (14.5 ounce) cans diced tomatoes
- 1 pound shrimp, peeled and deveined
- 1 cup grated parmesan cheese
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque.
- Toss with pasta and top with Parmesan cheese to serve.
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