peppery pizza loaves
Beef
Peppery Pizza Loaves
I often take these French bread pizzas to church picnics or potluck suppers and there are never any left. When I fix them for me and my husband, I freeze two halves in foil to enjoy later.
Ingredients
- 1-1/2 pounds ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 loaves (8 ounces each) french bread, halved lengthwise
- 1 cup cheese dip
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 cup chopped green onions
- 1 can (4 ounces) sliced jalapenos, drained
- 1 can (8 ounces) tomato sauce
- 1/2 cup grated parmesan cheese
- 4 cups shredded part-skim mozzarella cheese
Directions
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in garlic powder and salt.
- Arrange bread on a baking sheet, cut side up. Spread with cheese dip. Top with beef mixture, mushrooms, onions and jalapenos. Drizzle with tomato sauce. Top with Parmesan and mozzarella cheeses.
- Bake until golden brown, 10-15 minutes. Serve warm.
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