pesto shrimp pasta
Prawn
Pesto Shrimp Pasta
Pasta tossed with shrimp and a fragrant basil pesto sauce for a fresh, bold flavor.
Ingredients
- 8 ounces uncooked spaghetti
- 1 cup loosely packed fresh basil leaves
- 1/4 cup lemon juice
- 2 garlic cloves, peeled
- 3 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
- 3/4 pound uncooked medium shrimp, peeled and deveined
- 1/8 teaspoon crushed red pepper flakes
Directions
- Cook spaghetti according to package directions. Meanwhile, in a blender or food processor, combine the basil, lemon juice, garlic, 1 tablespoon oil and salt; cover and process until smooth.
- In a large skillet, saute the asparagus in remaining oil until crisp- tender. Add the shrimp and pepper flakes. Cook and stir until shrimp turn pink. Drain the spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
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