philly cheesesteak casserole

Chicken

Philly Cheesesteak Casserole

This Philly cheesesteak casserole has all the savory flavors of a cheesesteak in the comfort of a macaroni-filled casserole. Put it on deck for busy weeknights when you want to have dinner prepared ahead of time and need something the whole family will love.

Ingredients

  • 1 pound uncooked elbow macaroni
  • 2 tablespoons butter
  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1/2 medium onion, chopped
  • 1/4 cup reduced-sodium beef broth
  • 1 package (8 ounces) cream cheese, cubed
  • 2 tablespoons heavy whipping cream
  • 3 garlic cloves, minced
  • 1 tablespoon italian seasoning
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 8 slices provolone cheese

Directions

  • Preheat oven to 375°. Cook pasta according to package directions. Drain; set aside.
  • In a large oven-safe skillet or Dutch oven, melt butter over medium heat. Add ground beef, peppers and onion; cook until no pink remains and vegetables are tender, 6-7 minutes.
  • Stir in cooked pasta, broth, cream cheese, cream, garlic, Italian seasoning, salt and pepper. Bring to a simmer; cook until slightly thickened, 3-4 minutes.
  • Place provolone cheese slices in an even layer over macaroni mixture. Bake until cheese is bubbly and golden brown, 15-20 minutes.

Related Posts

Slow Cooker

Ginger Chicken

Air Fryer

Air Fryer Eggplant