These Philly cheesesteak smothered tater tots take the same steak, bell pepper, and cheese filling from the beloved sandwich, and serve it hot over crispy, golden baked tater tots.
Ingredients
1 (2 pound)-package frozen tater tots
1 onion, sliced into petals
1/2 green bell pepper, sliced into thin strips
1/2 red bell pepper, sliced into thin strips
1 (12 ounce) box frozen sandwich beef, such as steak-umms®, crumbled
1 1/2 tablespoons worcestershire sauce
1 teaspoon montreal steak seasoning
2 cups shredded mozzarella cheese
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with foil; arrange tater tots on the sheet in a single layer.
Bake in the preheated oven until golden, about 20 minutes.
Meanwhile, cook and stir onion, green pepper, and red pepper in a large skillet over medium-high heat for 5 minutes. Add beef, Worcestershire sauce, and steak seasoning. Cook until most of liquid has evaporated, about 6 minutes.
Divide beef mixture over baked tater tots with a slotted spoon. Sprinkle shredded cheese over the top.
Bake until cheese is melted and beginning to brown, about 5 minutes more.