Directions

• Prepare grill for indirect cooking.
• In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
• Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
• Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.