pineapple onion pork chops
Lunch
Pineapple Onion Pork Chops
Sweet and savory pork chops with pineapple rings and caramelized onions—tropical flair meets comfort food.
Ingredients
- 1/4 cup all-purpose flour 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 (3/4 inch thick) boneless pork loin chops
- 3 tablespoons butter or margarine 1/2 cup water
- 1 medium onion, sliced
- 1 1/2 cups pineapple juice
- 2 tablespoons brown sugar
- 2 tablespoons honey mustard*
Directions
- In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops and shake to coat. In a skillet, brown the chops on both sides in butter. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Add water to dish. Place onion over chops. Cover and bake at 350 degrees F for 20 minutes.
- Meanwhile, in a saucepan, combine the pineapple juice, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour over pork. Bake, uncovered, for 5
- -10 minutes or until meat juices run clear.
