pork chops with apples onions and sweet
Lunch
Pork Chops with Apples Onions and Sweet
A well-balanced one-pan meal with sweet potatoes, tart apples, and savory onions complementing tender pork chops.
Ingredients
- 4 pork chops
- salt and pepper to taste 2 onions, sliced into rings 2 sweet potatoes, sliced
- 2 apples - peeled, cored, and sliced into rings
- 3 tablespoons brown sugar
- 2 teaspoons freshly ground black pepper
- 1 teaspoon salt
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
- Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C).
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