pork with apricot sauce
Beef
Pork with Apricot Sauce
Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week.
Ingredients
- 4 pork tenderloins (1 pound each)
- 1 jar (12 ounces) apricot preserves
- 1/3 cup lemon juice
- 1/3 cup ketchup
- 1/4 cup sherry or chicken broth
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1/8 to 1/4 teaspoon ground ginger
Directions
- Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through.
- Slice the pork; serve 1-1/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use.
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