potato chip chicken
Chicken
Potato Chip Chicken
This crispy oven-baked potato chip chicken is a perfect alternative to deep-fried chicken. There's less mess but a ton more crunch that everyone will love.
Ingredients
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 4 boneless skinless chicken breasts (about 6 ounces each)
- 1/2 cup all-purpose flour
- 2 large eggs, room temperature, beaten
- 2-1/2 cups crushed potato chips
Directions
- Preheat oven to 375°. In a small bowl, combine paprika, salt, pepper, garlic powder and cayenne. Sprinkle half of the spice mixture on all sides of the chicken breasts. Stir the other half of the spice mixture into the flour. Coat chicken breasts in the flour mixture; dip into beaten egg; dredge in crushed potato chips. Bake on parchment or foil-lined baking sheet until internal temperature reaches 165°, 25-30 minutes. Rest 5 minutes before serving.
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