pressure cooker saucy bbq chicken thighs
Chicken
Pressure Cooker Saucy BBQ Chicken Thighs
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more grown-up than the original and super over rice, pasta or potatoes.
Ingredients
- 6 boneless skinless chicken thighs (about 1-1/2 pounds)
- 1/2 teaspoon poultry seasoning
- 1 medium onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1/2 cup barbecue sauce
- 1/4 cup water
- 1/4 cup orange juice
- 1 teaspoon garlic powder
- 3/4 teaspoon dried oregano
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon pepper
- hot cooked brown rice, optional
Directions
- Place chicken in a 6-qt. electric pressure cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix tomato sauce, barbecue sauce, water, orange juice and seasonings; pour over top.
- Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170°. If desired, serve with rice.
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