pumpkin muffins with cake mix
Breakfast
Pumpkin Muffins with Cake Mix
Our two-ingredient pumpkin muffins with cake mix call for—you guessed it—only canned pumpkin and spice cake mix. Whip up this easy fall bake when the inevitable pumpkin craving strikes.
Ingredients
- 1 can (15 ounces) canned pumpkin
- 1 package (13-1/4 ounces) spice cake mix
Directions
- Preheat oven to 400°.
- In a large mixing bowl, mix together canned pumpkin and cake mix until combined. Fill 12 greased or foil-lined muffin cups three-fourths full; bake 5 minutes. Reduce oven temperature to 350°; bake another 10 minutes or until muffins are set. Cool 5 minutes before removing from pan; serve warm.
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