quick and easy clam chowder

Slow Cooker

Creamy chowder made fast with canned clams, potatoes, and a rich broth. A simple and warming soup perfect for busy weeknights.

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can new england clam chowder
2 (6.5 ounce) cans minced clams 1 quart half-and-half cream
1 pint heavy whipping cream

Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Cover, and cook on low for 6 to 8 hours.