raised yeast waffles
Breakfast
Raised Yeast Waffles
These waffles use a yeasted batter for a slightly tangy, airy texture. A little prep the night before results in a crispy, tender waffle.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water (110 degrees f to 115 degrees f)
- 2 cups warm milk (110 to 115 degrees f)
- 2 eggs
- 1/2 cup butter or margarine, melted
- 2 cups all-purpose flour 1 teaspoon salt
- 1/8 teaspoon baking soda
Directions
- In a mixing bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the milk, eggs and butter. Combine the flour, salt and baking soda; stir into yeast mixture just until combine.
- Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
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