raisins and rice pudding
Lunch
Raisins and Rice Pudding
Creamy rice pudding studded with sweet raisins and lightly spiced with cinnamon for a warm, homey dessert.
Ingredients
- 3 1/2 cups fat-free milk
- 1 cup uncooked instant rice
- 1 (4.6 ounce) package cook and serve vanilla pudding mix
- 1 cup raisins
- 1/2 teaspoon ground cinnamon
Directions
- In a saucepan, bring milk and rice to a boil over medium heat. Whisk in pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls. Sprinkle with cinnamon. Serve warm.
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