Directions

• In a large bowl, break up ground beef gently with your hands.
• Sprinkle dry ranch seasoning over ground beef. Toss beef seasoning and then form 4 hamburger patties about 1 inch thick.
• Return to refrigerator or freezer for 30 minutes before cooking.
• Grill or pan fry as desired.
• Place on toasted hamburger buns and top with desired toppings.
• If you have tried this recipe, come back and let us know how it was.