This raspberry smoothie bowl is loaded with protein and a few of my favorite toppings: granola, coconut and chia seeds. Best part? It's ready in just 10 minutes!
Ingredients
1 cup vanilla yogurt
2/3 cup soy or oat milk
1 cup fresh raspberries
1 cup ice cubes
2 teaspoons agave nectar
1-1/2 tablespoons protein powder
1/4 teaspoon vanilla bean paste
3 tablespoons granola
3 tablespoons unsweetened coconut flakes
2 teaspoons chia seeds
Directions
In a blender, combine the first 7 ingredients; cover and process for 30 seconds or until smooth. Pour into two chilled bowls; top with granola, coconut and chia seeds. Serve immediately.