really creamy fettuccine alfredo
Noodles & Pasta
Really Creamy Fettuccine Alfredo
Fettuccine tossed in an ultra-creamy Alfredo sauce made with butter, cream, and Parmesan. Silky, indulgent, and satisfying—this version leans into richness for full comfort-food appeal.
Ingredients
- 8 ounces dry fettuccine pasta 1 (8 ounce) package cream cheese
- 3/4 cup grated parmesan cheese 1/2 cup margarine
- 1/2 cup milk
- 1 teaspoon garlic powder 1/4 teaspoon dried basil 1 pinch ground nutmeg
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
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