red bbq slaw
BBQ & Grill
Red BBQ Slaw
A tangy slaw made with a red BBQ sauce base, adding a smoky and sweet crunch to burgers, sandwiches, or as a side dish.
Ingredients
- 4 cups finely shredded cabbage 1/3 cup apple cider vinegar
- 1/3 cup ketchup
- 2 tablespoons white sugar
- 2 teaspoons crushed red pepper flakes, or to taste
- 2 dashes hot pepper sauce, or to taste
Directions
- Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
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