Directions

• Melt butter in large saucepan or Dutch oven over low heat.
• Add mini marshmallows and stir until completely melted.
• When marshmallows are melted, remove from heat.
• Using a wooden spoon, add Rice Krispie Cereal, stirring until fully combined.
• Spread into a 11 x 17 inch butter coated rimmed baking sheet or jelly roll pan. I find using a piece of parchment or wax paper makes this easier.
• Allow to cool fully.
• Preheat oven to 250 degrees.
• Turn cooled Rice Krispie Treats onto a clean working space. Cut six 5 x 3 1/2-inch pieces, and one 2 x 1 inch piece (for the door) and one 1 x 3 inch piece for the chimney.
• You should still be left with one large slab. Place this on your display plate or tray. I used a cookie sheet covered with aluminum foil.
• Cut top corners off at an angle to form peak of house on two rectangular pieces.
• Place cut pieces on a baking sheet coated with cooking spray.
• Bake for 20 minutes. Remove and reshape, if needed. Allow to cool fully. Pieces should be hard and crunchy.
• Allow to cool fully.
• Generously pipe frosting on each end of the side walls. Stand front wall in the center of house base. Attach right side wall. Then attach back and left side walls.
• To attach roof, pipe prepared frosting around the top edges of the front and back walls. Attach remaining two 5- x 3 1/2-inch pieces to form roof.
• Attach door where desired. Attached chimney on top.
• Place in refrigerator for 20 minutes to allow frosting to set.
• Using Wilton Color Mist, mist the house to cover up any imperfections.
• Decorate as desired. Keep in the refrigerator when not displayed