rice with black beans
Lunch
Rice with Black Beans
Classic Latin-inspired combo of rice and black beans seasoned with garlic, onions, and cilantro. Nutritious and flavorful.
Ingredients
- 1 onion, chopped
- 1 tablespoon vegetable oil 1 (14.5 ounce) can stewed tomatoes
- 1 (15 ounce) can black beans, undrained
- 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1 cup instant white rice
Directions
- In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown. Add tomatoes, beans, oregano and garlic powder. Bring to boil. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.
- Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving.
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