sage and prosciutto pinwheels

Quick & Easy

Sage & Prosciutto Pinwheels

Cover and freeze unbaked rolls on a waxed paper-lined baking sheet until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/4 cup honey mustard
  • 1 cup shredded gruyere or swiss cheese
  • 8 thin slices prosciutto or deli ham, chopped
  • 2 tablespoons chopped fresh sage

Directions

  • Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.
  • Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm.

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