sage candied walnuts
Desserts
Sage-Candied Walnuts
This is the kind of adult walnut confection that should be served at your favorite cocktail bar. Don't be afraid to up the sage by half or reduce the sugar a little depending on your taste. Either way, you'll be munching on these til kingdom come. Highly addictive.
Ingredients
- 2 tablespoons salted butter
- 1.5 tablespoons sage, finely chopped
- 5 cups walnuts
- 1 egg white, beaten until a little stiff
- 1 tablespoon maple syrup
- 1/4 cup light brown sugar
- 3/4 cup white sugar
- a generous sprinkling of sea salt
Directions
- In a medium pan, heat the butter over medium heat. Add the finely chopped sage, and cook for a few minutes, until fragrant.
- In a large bowl, beat the egg white. Add the walnuts, and toss. Add the maple syrup and the butter, and incorporate. Add the sugars, and toss until the walnuts are evenly coated.
- Preheat the oven to 300F. Spread the walnuts evenly on a parchment-paper lined baking sheet. Sprinkle with sea salt. Cook the walnuts for 30 minutes, breaking them up about every 10 minutes. Remove from the oven and allow to cool.
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