salmon broccoli bake
Salmon
Salmon Broccoli Bake
Creamy, comforting casserole of flaked salmon, tender broccoli, and a cheesy or creamy sauce. Hearty and nutritious—great for family dinners or meal prep.
Ingredients
- 1 cup chopped onion
- 1 tablespoon butter or margarine 1 1/2 cups cooked wild rice
- 1 (7 ounce) can salmon, drained, flaked and bones removed
- 1 egg
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese 1 (10 ounce) package frozen cut broccoli, thawed and drained
- 1 1/2 cups shredded cheddar cheese, divided
Directions
- In a skillet, saute onion in butter until tender. Remove from the heat; stir in rice and salmon. Combine egg and mayonnaise; add to the salmon mixture.
- Spoon half into a greased 2-qt. baking dish; top with half of the Parmesan cheese and broccoli. Sprinkle with 1 cup cheddar cheese. Top with the remaining salmon mixture, Parmesan and broccoli.
- Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with remaining cheddar. Bake 5 minutes longer or until cheese is melted.
