salmon cakes i
Salmon
Salmon Cakes I
Classic salmon patties made with flaked salmon, breadcrumbs, egg, and herbs. Pan-fried to golden brown—crispy outside, tender inside. A staple comfort food that’s easy and satisfying.
Ingredients
- 5 large potatoes, peeled and halved
- 3 cups water to cover
- 1 (14.75 ounce) can canned salmon
- 1 egg
- salt and pepper to taste 1/2 cup all-purpose flour
- 1 quart vegetable oil for frying
Directions
- In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
- In a large bowl, mix together salmon, egg, potatoes, salt and pepper. Mold the mixture into patties (whatever size you choose). Coat both sides of the patties with flour.
- Heat oil over a medium-high heat in a large skillet. Fry the patties (2 or 3 at a time) on both sides until golden brown. Drain on paper towels before serving.
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