salmon casserole
Salmon
Salmon Casserole
Hearty casserole with noodles, vegetables, and salmon baked in a creamy sauce—easy and comforting.
Ingredients
- 1 (7 ounce) can salmon, drained, bones and skin removed
- 4 cups soft bread crumbs 1/2 cup chopped celery
- 1/2 cup chopped green pepper 1/4 cup chopped onion
- 1 tablespoon minced fresh parsley 3/4 cup fat-free milk
- 1 tablespoon reduced-fat mayonnaise
- 1 teaspoon ground mustard 1/4 teaspoon pepper
- 1 tablespoon grated parmesan cheese
- 1/4 teaspoon paprika
Directions
- In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly.
- Transfer to a 1-qt. baking dish coated with nonstick cooking spray. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through and top is golden brown.
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