Savory cheese ball combining cream cheese, smoked salmon, herbs, and spices. Rolled in nuts or herbs, served with crackers. A festive, flavorful appetizer perfect for parties and gatherings.
Ingredients
1 (7 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
3 tablespoons finely chopped green onions
2 teaspoons prepared horseradish 1/4 teaspoon salt
1/4 teaspoon hot pepper sauce 1/4 teaspoon worcestershire sauce
1/2 cup chopped walnuts
1/4 cup chopped fresh parsley
Directions
In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.