A creamy cheese spread blended with flaked salmon, herbs, and seasonings. Great with crackers or bagels—rich, tangy, and perfect for parties or snacking.
Ingredients
2 (3 ounce) packages cream cheese, softened
3 tablespoons mayonnaise 1 tablespoon lemon juice 1/2 teaspoon salt
1 (7 ounce) can salmon, drained, bones and skin removed
2 green onions, thinly sliced crackers
Directions
In a mixing bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers.