salmon loaf

Salmon

This simple salmon loaf recipe comes together quickly with just salmon, cracker crumbs, milk, egg, and butter, baked into a delicious loaf.

Preheat the oven to 350 degrees F (175 degrees C).
Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.
Press the salmon mixture into a lightly greased 9x5-inch loaf pan.
Bake in the preheated oven for 45 minutes or until done.