salmon steaks with dill sauce
Salmon
Salmon Steaks with Dill Sauce
Thick salmon steaks topped with a creamy dill sauce—hearty, flavorful, and perfect with potatoes or rice.
Ingredients
- 1 1/2 cups water
- 1 medium onion, sliced 1 tablespoon lemon juice
- 1 teaspoon chicken bouillon granules
- 1 teaspoon salt
- 4 salmon steaks (1 inch thick) dill sauce:
- 1 tablespoon finely chopped onion
- 2 tablespoons butter or margarine 2 tablespoons all-purpose flour
- 1 teaspoon dill weed 1/2 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups milk
Directions
- In a large skillet, combine the first five ingredients; bring to a boil. Add salmon. Reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour, dill, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the salmon.
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