salmon steaks with veggie cream sauce
Salmon
Salmon Steaks With Veggie Cream Sauce
Hearty salmon steaks smothered in a rich cream sauce filled with sautéed vegetables. Filling, flavorful, and comforting—perfect for a full meal on one plate.
Ingredients
- 6 salmon steaks (1 inch thick) 2 tablespoons lemon juice 1/2 teaspoon salt
- 1 1/2 cups frozen pearl onions 3/4 cup frozen peas
- 1 (8 ounce) package cream cheese, cubed
- 3 tablespoons milk 1 teaspoon dill weed
- 1/2 cup dry bread crumbs 2 tablespoons butter
Directions
- Place the salmon steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
- Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through. In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.
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